| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Chinese |
Try it, Starch, Vegetable |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked pasta dumplings |
| 1 |
|
(6 oz.) package frozen |
|
|
Chinese pea pods, thawed and |
|
|
Drained |
| 3 |
tb |
Minced green pepper |
| 3 |
tb |
Commercial sour cream |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Minced onion |
| 1 |
tb |
Diced pimento |
| 1 |
tb |
Oil |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Dried whole basil |
| 1/4 |
ts |
Pepper |
| 6 |
lg |
Tomatoes |
INSTRUCTIONS
Cook dumplings according to package directions, drain. Rinse with cold
water and drain.
Combine dumplings and next 10 ingredients. Cover and marinate for several
hours in the refrigerator.
With stem ends up, cut each tomato into 6 wedges, cutting to, but not
through, base of tomato. Spread wedges slightly apart: spoon pasta mixture
into tomatoes. Yield: 6 servings
From: Southern Living 1983 Annual Recipes Shared By: Pat Stockett
Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of
calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes
From: Pat Stockett Date: 01-09-94 The Lunatic Fringe Bbs
(901) F-Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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