| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Potatoes, Tasteofhome |
8 |
Servings |
INGREDIENTS
| 8 |
md |
Potatoes, peeled, cubed |
|
|
And cooked |
| 8 |
|
Bacon strips, cooked and |
|
|
Crumbled |
| 1 |
c |
Chopped onion |
| 3/4 |
ts |
Salt |
| 2 |
c |
Mayonnaise |
| 1/4 |
c |
Prepared mustard |
| 1/4 |
c |
Prepared horseradish |
| 1 |
c |
Sliced celery |
| 1/4 |
c |
Shredded carrot |
INSTRUCTIONS
In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a
small saucepan, combine mayonnaise, mustard and horseradish; cook until
heated through, stirring constantly. Add celery and carrot; mix well. Pour
over potato mixture and toss lightly to coat. Serve warm.
Yield: 8-10 servings
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com
Enjoy!
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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