| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 3/4 |
c |
Flour |
| 2 |
ts |
Cream of tartar |
| 1 |
ts |
Baking soda |
|
|
Cinnamon and sugar mixed to taste |
INSTRUCTIONS
From: Pat Dennis <pld@acsu.buffalo.edu>
Date: Fri, 11 Mar 1994 01:52:42 GMT
Mix together butter and sugar until smooth, then add eggs, cream of tartar,
and baking soda. Stir in flour until well mixed. Roll into balls about 1"
in diameter and roll in cinnamon and sugar to coat. Place on ungreased
cookie sheets and bake 8-10 minutes at 400. Cookies are done when they are
just barely browning.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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