| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
20 |
Servings |
INGREDIENTS
| 4 |
tb |
Shortening |
| 6 |
tb |
Sugar |
| 1/2 |
|
Egg |
| 2 |
ts |
Milk |
| 3/4 |
c |
Sifted flour |
| 1/2 |
ts |
Cream of tartar |
| 1/4 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
INSTRUCTIONS
From: Arlene.M.Osborne@att.com
Date: Wed, 30 Nov 1994 21:37:21 GMT
Mix together shortening, sugar, egg and milk. Sift and stir in flour,
cream of tartar, soda, salt and nutmeg. Make cinnamon/sugar mixture for use
later. Roll dough into balls the size of walnuts. Roll in mixture of
cinnamon and sugar. Place 2 inches apart on ungreased cookie sheet. Bake 15
minutes at 375 degrees or until brown but still soft.
(I usually make at least a double batch of these, which greatly simplifies
the 1/2 egg ingredient!)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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