| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 3/4 |
c |
Flour |
| 2 |
ts |
Cream of tarter |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
tb |
Cinnamon |
INSTRUCTIONS
DIPPING MIXTURE
From: Kris Williams <KWILLIAMS@WESTY.WESTMAR.EDU>
Date: Mon, 22 Jul 1996 11:26:26 -0500
Cream together shortening, sugar and eggs.
Measure, sift and slowly add flour, cream of tartar, soda and salt.
Pre-heat to 400F Bake 8-10 minutes(8 minutes for me)
Roll into walnt sized balls and dip into mixture. Place 2 inches apart on
UNgreased cookie sheet. Bake untill lightly browned but soft. Cookies
will puff up then flatten.
Makes about 5 doz. takes about 8 minutes so be careful of the time. The
bottoms scorch easily). Makes about 4 dozen.
EAT-L Digest 21 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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