| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Granulated sugar |
| 1/2 |
c |
Butter or margarine; (1 stick) softened to room temperature |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Cream of tartar |
| 2 |
tb |
Granulated sugar |
| 2 |
ts |
Ground cinnamon |
|
|
Non-stick cooking spray |
INSTRUCTIONS
Preliminaries: Coat cookie sheets with non-stick cooking spray;set aside.
Procedure: In a large mixing bowl with electric beaters, cream the 3/4 cup
sugar and butter. Beat in the egg and vanilla. In a small bowl, stir
together flour, salt, baking soda and cream of tartar. Stir into butter
mixture until well-mixed. In a smaller, shallow bowl, combine the 2
tablespoons sugar and 2 tsp cinnamon. Form dough into 1-inch balls and roll
in cinnamon and sugar mixture. Place balls on prepared cookie sheets,
spacing them at least 2 inches apart. Bake in a 375-degree oven for 8 to 10
minutes or until lightly browned but still soft. Remove from oven and
transfer cookies to wire cake rack to cool.
Yield: Makes about 2.5 dozen (30).
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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