Snickerdoodles (gold Medal)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 32 | Servings | |
INGREDIENTS
| 1 1/2 | c | SUGAR |
| 1/2 | c | MARGARINE |
| 1/2 | c | SHORTENING |
| 2 | EGGS | |
| 2 3/4 | c | FLOUR |
| 2 | t | CREAM OF TARTAR |
| 1 | t | BAKING SODA |
| 1/4 | t | SALT |
| 3 | T | SUGAR |
| 3 | t | GROUND CINNAMON |
INSTRUCTIONS
HEAT OVEN TO 4000 F. MIX 1 1/2 SUGAR, THE MARGARINE, SHORTENING AND EGGS IN A LARGE BOWL. STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND SALT. SHAPE INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH. MIX CINNAMON AND THREE TABLESPOONS OF SUGAR. ROLL BALLS IN MIXTURE. PLACE ABOUT 2" APART ON UNGREASED BAKING SHEET. BAKE UNTIL SET, ABOUT 8 TO 10 MINUTES. REMOVE FROM BAKING SHEET IMMEDIATELY. Posted to MM-Recipes Digest V4 #279 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Oct 23, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: 13.4mg
Sodium: 95.6mg
Potassium: 49.5mg
Carbohydrates: 19.1g
Fiber: <1g
Sugar: 10.6g
Protein: 1.5g