Snickerdoodles (mine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 66 | Servings | |
INGREDIENTS
| 3 3/4 | c | Flour |
| 1/2 | t | Baking soda |
| 1/2 | t | Cream of tartar |
| 1 | c | Margarine |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 1 | t | Vanilla |
| 3 | T | Sugar |
| 1 | t | Ground cinnamon |
INSTRUCTIONS
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2 teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 oven about 8 minutes or till light golden. Makes about 66. Posted to MC-Recipe Digest V1 #332 From: Sherry Zeiss <zeiss@tab.com> Date: Fri, 6 Dec 1996 19:18:22 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 5.7mg
Sodium: 44.6mg
Potassium: 16.6mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: 6.7g
Protein: <1g