| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
66 |
Servings |
INGREDIENTS
| 3 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cream of tartar |
| 1 |
c |
Margarine |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Sugar |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2
teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and beat
till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to
beaten mixture, beating till well combined. Form dough into 1-inch balls;
roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls
2 inces apart on a cookie sheet; flatten slightly with the bottom of a
drinking glass. Bake in a 375 oven about 8 minutes or till light golden.
Makes about 66.
Posted to MC-Recipe Digest V1 #332
From: Sherry Zeiss <zeiss@tab.com>
Date: Fri, 6 Dec 1996 19:18:22 -0600
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