| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Desserts, Dairy, Easy |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 2 |
|
Eggs |
| 2 |
ts |
Cream of Tartar |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 2 3/4 |
c |
Flour |
| 1 |
ts |
Baking Soda |
| 4 |
tb |
Sugar |
| 4 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 400 degrees. Mix thoroughly the shortening, 1 1/2 cups
sugar and the eggs. Blend in flour, cream of tartar, soda and salt.
Chill dough at least 1 hour. Mix sugar and cinnamon; shape dough by rounded
teaspoonfuls into balls and roll in cinnamon mixture. Place 2 inches
apart on ungreased cookie sheet. Bake 15 minutes or until set. Immediately
remove from baking sheet. Note: I usually make my cookies bigger, about a
heaping tablespoon.
Posted to MC-Recipe Digest V1 #287
Date: Fri, 08 Nov 1996 21:14:56 -0700 (MST)
From: "lcrouch@ccit.arizona.edu" <lcrouch@CCIT.ARIZONA.EDU>
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