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Snickerpoodles – for Your Dog

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Pets 36 Servings

INGREDIENTS

1/2 c Vegetable oil
1/2 c Shortening
1 c Honey
2 Eggs
3 3/4 c White flour
2 ts Cream of tartar
1 ts Baking soda
1/2 c Cornmeal
2 ts Cinnamon

INSTRUCTIONS

Mix vegetable oil, shortening and honey together until smooth. Add eggs and
beat well. Blend in flour, baking soda and cream of tartar. Knead dough
until mixed well. Shape dough by rounded teaspoons into balls. Mix the
cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2
inches apart on a cookie sheet that has been sprayed with a nonstick spray.
Press the balls down with a fork twice going in 2 different directions or
press with your favorite stamp. Bake 8 minutes at 400. Remove from baking
sheet and cool on a rack.
Yield: 36 pieces
Recipe by: 3 Dog Bakery
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
05, 1998

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