| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Margarine or butter; softened |
| 1/2 |
c |
Peanut butter |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 10 |
|
Snicker's fun size candy bars |
INSTRUCTIONS
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine,
peanut butter, vanilla and egg; beat well.
Lightly spoon flour into measuring cup; level off. Add flour, baking
powder, baking soda and salt to sugar mixture; mix well.
Shape about 1/3 cup dough smoothly around each candy bar making sure bar is
completely covered. Place 4 inches apart on ungreased cookie sheets. Bake
at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove
from cookie sheets. Cool completely.
NOTES : Can be made as cookie pops: Securely insert a wooden stick into
small end of each candy bar forming a lollipop. Shape about 1/3 cup dough
smoothly around each candy bar making sure bar is completely covered.
Recipe by: unknown
Posted to TNT Recipes Digest by Susan <camyfan@abac.com> on Apr 28, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”