| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, Chocolate, Nuts |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Milk chocolate chips |
| 1/4 |
c |
Butterscotch chips |
| 1 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Peanut butter |
| 1 |
c |
Marshmallow cream |
| 1 |
ts |
Vanilla |
| 2 |
c |
Peanuts |
| 40 |
|
Caramels |
| 2 |
tb |
Water |
| 1 |
c |
Milk chocolate chips |
| 1/4 |
c |
Butterscotch chips |
| 1/4 |
c |
Peanut butter |
INSTRUCTIONS
FIRST LAYER
SECOND LAYER
THIRD LAYER
FOURTH LAYER
Melt ingredients for first layer and spread in a 13x9 pan. Freeze until
firm. Boil the sugar, milk and margarine 5 min. Add the peanut butter,
marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with
peanuts. Cool. Melt the caramels with the water and pour over the peanuts
as the 3rd layer. Melt the chips and peanut butter. Pour over the 3rd
layer. Keep refrigerated. Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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