Snicker’s Pie-bon Appetit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 1 | T | Sugar |
| 6 | T | Unsalted butter, melted |
| 6 | T | Flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | c | Butter, cut into pieces |
| 4 | oz | Semisweet chocolate, chopped |
| 1 | oz | Unsweetened choc., chopped |
| 1/2 | c | Sugar |
| 1 | Large egg | |
| 1 | Large egg yolk | |
| 1 | t | Vanilla extract |
| 8 | 1/2 oz. snickers bars | |
| 10 | oz | Cream cheese, softened |
| 1/3 | c | Sugar |
| 1 | Large egg | |
| 1 | t | Vanilla extract |
| 2 | oz | Milk chocolate |
| 2 | T | Whipping cream |
INSTRUCTIONS
Crust: Heat oven to 350 F. Combine crust ingredients and press into a buttered 9" glass pie pan. Bake about 5 min. Cool on rack. Maintain oven temp. Fudge layer: Sift flour, baking powder and salt into medium bowl. Combine butter, semisweet and unsweetened chocolate in a double boiler and stir until melted and smooth. Cool slightly. Using and electric mixer beat sugar, egg and egg yolk in a medium bowl until slightly thickened. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix until just combined. Pour into crust and bake until almost set ( about 17 min.) Cool on rack for 10 min. Cut up about 8 1/2 oz Snicker's bars and place on fudge layer. Cream Cheese Layer: With an electric mixer, combime cheese and sugar, add egg and vanilla and beat until smooth. Spread mixture over Snicker's and bake for about 15 min. or until set. Cool on rack. Garnish: Melt milk chocolate and whipping cream to drizzle on top. Refrigerate and serve chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 368
Calories From Fat: 241
Total Fat: 27.6g
Cholesterol: 111.7mg
Sodium: 212.9mg
Potassium: 57mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 18.8g
Protein: 3.9g