INGREDIENTS

INSTRUCTIONS

Pour fudge mixture into crust. Bake until almost set and tester
inserted into center comes out with moist batter still attached,
covering crust with foil if browning too quickly, about 17 min. Cool
on rack 10 min. Arrange Snickers bar pieces evenly over fudge layer.
FOR CREAM CHEESE LAYER: Using electric mixer, beat cream cheese and
sugar in medium bowl until smooth. Add egg and vanilla and beat just
until smooth. Carefully spread mixture in pie. Bake until cream  cheese
layer is set. (ab. 15 min.) Cool pie on rack  Stir milk chocolate and
cream in top of double boiler set over  simmering water just until
melted and smooth. Remove from heat. Dip  spoon into melted milk
chocolate mixture and drizzle chocolate  decoratively over top of pie.
Refrigerate until well chilled.  (Can  be prepared 3 days ahead. Cover
loosely with foil and refrigerate.)  Serve cold.  Reposted for you by:
Bill Webster  Posted to MC-Recipe Digest V1 #663 by Bill
<thelma@pipeline.com> on  Jul 09, 1997

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