| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Desserts |
12 |
Servings |
INGREDIENTS
|
|
-Don Fifield XKGR41A |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
tb |
Sugar |
| 6 |
tb |
Unsalted butter(3/4 stick) melted |
| 6 |
tb |
All purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Unsalted butter (1 stick) cut into 8 pieces |
| 4 |
oz |
Semisweet chocolate; chopped |
| 1 |
oz |
Unsweetened chocolate; chopped |
| 1/2 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1 |
lg |
Egg yolk |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Snickers bars (ab.8 1/2 oz) (cut into 1/2-inch pieces) |
| 10 |
oz |
Cream cheese; room temp. |
| 1/3 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla extract |
| 2 |
oz |
Milk chocolate; chopped |
| 2 |
tb |
Whipping cream |
INSTRUCTIONS
CRUST
FUDGE LAYER
CREAM CHEESE LAYER
FOR CRUST: Position rack in center of oven and preheat
to 350 deg. Butter 9-inch-diameter deep-dish glass pie
dish. Combine graham cracker crumbs and sugar in
medium bowl. Add melted butter and stir until well
incorporated. Press graham mixture evenly into bottom
and up sides of prepared dish. Bake until crust is
set, about 5 minutes. Cool on rack. Maintain oven
temperature.
FOR FUDGE LAYER: Sift flour, baking powder and salt
into medium bowl. Combine butter semisweet chocolate
and unsweetened chocolate in top of double boiler set
over simmering water. Stir until melted and smooth.
Remove from over water and cool slightly. Using 05/29
11:18 pm Don Fifield -Marietta, GA yolk in medium bowl
until slightly thickened, about 1 min. Add vanilla and
cooled chocolate mixture and mix until well blended.
Add dry ingredients and mix just until combined.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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