| CATEGORY |
CUISINE |
TAG |
YIELD |
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Pie, Dessert |
12 |
Servings |
INGREDIENTS
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<<—Part 2, Continued—->> |
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<<——-Text Only——–>> |
INSTRUCTIONS
Pour fudge mixture into crust. Bake until almost set and tester inserted
into center comes out with moist batter still attached, covering crust with
foil if browning too quickly, about 17 min. Cool on rack 10 min. Arrange
Snickers bar pieces evenly over fudge layer.
FOR CREAM CHEESE LAYER: Using electric mixer, beat cream cheese and sugar
in medium bowl until smooth. Add egg and vanilla and beat just until
smooth. Carefully spread mixture in pie. Bake until cream cheese layer is
set. (ab. 15 min.) Cool pie on rack
Stir milk chocolate and cream in top of double boiler set over simmering
water just until melted and smooth. Remove from heat. Dip spoon into melted
milk chocolate mixture and drizzle chocolate decoratively over top of pie.
Refrigerate until well chilled. (Can be prepared 3 days ahead. Cover
loosely with foil and refrigerate.) Serve cold.
Reposted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #663 by Bill <thelma@pipeline.com> on Jul 09,
1997
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