| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Breads, Desserts |
2 |
Loaves |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 2 |
c |
Sugar |
| 3 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 1 1/4 |
lb |
Fresh strawberries; sliced OR- Unsweetened frozen berries, thawed, thoroughly drained and coarsely chopped |
| 1/2 |
c |
Walnuts, coarsely chopped |
| 2 |
|
8-1/2 x 4-1/2-inch loaf pans |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour the two loaf pans.
Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing
bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry
ingredients are just moist. Pour into the prepared loaf pans and bake for
1 hour. The breads are done when they start to come away from the sides of
the pan and an inserted wooden pick comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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