| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
md |
Onions |
| 3 |
tb |
Butter |
| 1/2 |
lb |
Fresh mushrooms; sliced thin |
| 1/4 |
c |
White wine |
| 2 |
lb |
Ground beef |
| 1/4 |
ts |
White pepper |
| 4 |
oz |
Smokey Gouda cheese |
| 6 |
sl |
Bread; toasted |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
Peel and slice the onions. Heat 3 tbsp. of the butter in a medium skillet.
Add the onions and mushrooms. Cook until onions are limp and mushrooms are
done. Add the wine and simmer until liquid has been absorbed. Remove from
heat. Form the ground beef into six patties. Grill, seasoning lightly with
the white pepper, for 4 minutes. Turn and top with cheese. Grill until
cheese has melted. Remove each burger to top of a toast slice. Smother with
mushroom and onion combination and serve.
Posted to recipelu-digest by Bulldogfla <Bulldogfla@aol.com> on Mar 9, 1998
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