| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
English |
Cookies, Meringue po |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
|
Egg whites |
| 2 |
ts |
Meringue powder |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Shredded coconut |
INSTRUCTIONS
Sift sugar. Beat until stiff the egg whites with meringue powder. Add the
sugar very slowly, beating constant- ly. Fold in vanilla and coconut. Drop
the batter from tea- spoon onto well greased and well floured baking tin.
Place English walnuts on top of each cookie. Bake in slow 300 degrees oven
for about 30 minutes. Makes 2 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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