| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine or butter, softened |
| 3/4 |
c |
Powdered sugar |
| 1/2 |
ts |
Almond extract OR |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt (opt) |
| 1 |
c |
QUAKER Oats (quick or old-fashioned, uncooked) |
| 1/2 |
c |
Finely chopped almonds |
|
|
Additional powdered sugar |
INSTRUCTIONS
Heat oven to 325'F. Beat margarine, powdered sugar and almond extract
until fluffy. Add flour and salt; mix until wel blended. Stir in oats and
almonds. Using level measuring tablespoonfuls, shape dough into crescents.
Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light
golden brown. Remove to wire rack. Sigt additional powdered sugar
generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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