| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Beverages |
4 |
Servings |
INGREDIENTS
|
|
AS A DRINK—– |
| 3 |
c |
Cold heavy cream |
| 3 |
tb |
Rosewater (or more) |
| 3 |
|
Egg whites — beaten stiff |
|
|
Garnish: 1 large apple |
|
|
Sprigs of evergreen |
|
|
Will serve six — but you |
|
|
May double or triple the |
|
|
Quantities to serve more. |
|
|
AS A DESSERT—– |
| 4 |
md |
Apples — cored (peel |
|
|
Intact) |
|
|
Cinnamon |
| 1 |
tb |
Butter — cut into pieces |
| 1/4 |
c |
Raisins |
|
|
Water |
| 1 |
c |
Heavy cream |
| 1 |
tb |
Rose water |
| 1 |
tb |
Confectioners' sugar |
|
|
Garnish: sprigs of |
|
|
Evergreen |
|
|
*The following ingredients |
INSTRUCTIONS
To make a Dyschefull of Snowe--Take a pottell of swete thycke creame and
the whytes of eyghte egges, and beate them altogether wyth a spone. Then
putte them in youre creame and a saucerfull of Rosewater, and a dyshe full
of Suger wyth all. Then take a stycke and make it cleane, and than cutte
it in the ende foure square, and therwith beate all the aforesayde thynges
together, and ever as it ryseth take it of and put it into a Collaunder.
This done, take one apple and set it in the myddes of it, and a thicke
bushe of Rosemary, and set it in the myddes of the platter. Then cast your
Snowe uppon the Rosemarye and fyll your platter therwith. And yf you have
wafers caste some in wyth all and thus serve them forthe.--A Proper Newe
Booke of Cokerye This recipe for a "banqueting conceit" is ideal for a
dramatic holiday drink or dessert....
As a drink: 1. In a bowl, beat the heavy cream for 1 minute or until it
froths. 2. Add rose water and confectioners' sugar. Beat another 30
seconds. 3. Lightly fold in egg whites, reserving a few tablespoons for
garnish. 4. Place apple in the center of a punch bowl. (For a colder drink,
you may set the punch bowl into a larger bowl of crushed ice.) 5. Pierce
apple with sprigs of evergreen. 6. Pour "snow" over apple. Dot evergreen
sprigs with bits of reserved egg white. 7. Serve immediately.
As a dessert: 1. Sprinkle the cavity of each apple with cinnamon; then
stuff with a bit of butter and 1 tablespoon raisins. 2. Place stuffed
apples in an ovenproof baking dish which contains 3/4 inch water.
=============== Reply 40 of Note 1 ================= Board: FOOD BB
Topic: FOOD SOFTWARE Subject: Z-MM-MISC-MEGA To: ASXV66A JAMES
KILGORE Date: 06/17 From: ASXV66A JAMES KILGORE Time: 1:21
AM
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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