| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Snow peas;or sugar snap peas trimmed |
| 2 |
|
Mangoes; peeled & thinly sliced |
| 1/2 |
c |
Red pepper; finely diced |
| 3 |
tb |
Lemon juice, fresh salt Pepper |
| 3 |
tb |
Hazelnut oil |
| 3 |
tb |
Vegetable oil |
| 3/4 |
c |
Hazelnuts; chopped, toasted filberts |
INSTRUCTIONS
DRESSING
In large pot of boiling water, blanch peas for 1 minute; or until colour is
set. Immediately drain and refresh under cold running water. When cool,
combine in bowl with mangoes and red pepper To make dressing: In a small
bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add
oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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