| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
May 1990 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
White-wine vinegar |
| 3 |
tb |
Olive oil |
| 1/2 |
lb |
Green beans; trimmed |
| 1/4 |
lb |
Snow peas; trimmed and strings |
|
|
; discarded |
| 2 |
tb |
Shelled sunflower seeds; toasted lightly |
INSTRUCTIONS
In a small bowl whisk together the vinegar, the oil, and salt and pepper to
taste. In a large saucepan of boiling salted water cook the green beans for
4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain
the vegetables, transfer them to a bowl of ice and cold water to stop the
cooking, and drain them. Pat the vegetables dry between several thicknesses
of paper towels and in a bowl toss them with the sunflower seeds and the
dressing.
Serves 2.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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