| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive08 |
6 |
servings |
INGREDIENTS
| 1/2 |
lb |
Snow peas; trimmed, and |
|
|
Strings discarded |
| 1 1/2 |
lb |
Napa cabbage; cut thin shreds |
|
|
(abt 9 cups) |
| 2 |
md |
Carrots; shredded |
| 1 |
tb |
Ginger juice |
| 1 |
tb |
Rice vinegar |
| 3 |
tb |
Vegetable oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large saucepan of boiling water blanch snow peas 15 seconds and
transfer with a slotted spoon to a bowl of ice and cold water to stop
cooking. Drain snow peas well and slice thin diagonally. In large bowl toss
snow peas with remaining ingredients and salt and pepper to taste. This
recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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