| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Ethnic |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Plain Yogurt |
| 2 |
tb |
Pineapple Juice |
| 1/2 |
ts |
Sugar |
| 1 |
lg |
Firm, Ripe Pear |
| 1 |
ts |
Lime Juice |
| 8 |
|
Radicchio Leaves |
| 3 |
|
Green Onions, Thinly Sliced |
| 2 |
tb |
Chopped Walnuts Toasted |
| 20 |
|
Snow Peas Divided |
INSTRUCTIONS
Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio
Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle
With Green Onions & Walnuts.
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