Snow Pea And Red Pepper Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 10 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Snow peas |
| 1 | lb | Mushrooms |
| 2 | Peppers, red sweet | |
| 3 | Garlic cloves, finely chopp | |
| 3 | T | Vinegar, white wine |
| 1/3 | c | Sesame seeds, toasted opt. |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | c | Oil |
| 3 | T | Lemon juice |
INSTRUCTIONS
Remove strings and tops from snow peas. Blanche for 1 minute in boiling water. Drain immediately and plunge into ice water to make them crisp. Drain again and dry. Slice mushrooms. Dice peppers into small pieces. Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While beating by hand or in processor, add oil slowly in stream. Toss veggies together. Just before serving, toss in sesame seeds, dressing and veggies together. posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 195
Total Fat: 22.1g
Cholesterol: 0mg
Sodium: 237.6mg
Potassium: 289.6mg
Carbohydrates: 8.5g
Fiber: 2.2g
Sugar: 5g
Protein: 3.3g