| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 3 |
tb |
Sesame seeds |
| 1 |
lb |
Snow peas |
| 1 |
tb |
Shallots, chopped |
| 1 |
tb |
Butter |
|
|
Black pepper, ground |
INSTRUCTIONS
1. Pour the water into a saucepan. Bring to a boil and add the snow peas t
the pan. Blanch them for 1 minute and drain. 2. Melt the butter in a
nonstick frying pan. Add the sesame seeds and brow them lightly. Add the
snow peas, shallots, and pepper. Saute for 1 minute and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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