| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Boiling water |
| 3 |
tb |
Cornstarch |
| 2 |
tb |
Sugar |
| 1 |
|
Pinch of salt |
| 2 |
|
Yolks of eggs only |
INSTRUCTIONS
In saucepan put cornstarch, sugar and salt, stir in the boiling water and
stir until it thickens, Remove from heat and fold in the stiffly beaten egg
whites. Serve with whipped cream or your favorite sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””