| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
|
Stick butter |
| 2 |
|
Egg yolks; beaten |
| 1 |
c |
Crushed pineapple |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Crushed vanilla wafers |
|
lg |
Sugar cookies |
|
|
Whipped topping |
|
|
Coconut |
|
|
Cherries |
INSTRUCTIONS
Cream together sugar & butter. Add eggs, pineapple, nuts & crushed vanilla
wafers. Mix well. Take 4 large sugar cookies & spread mixture on top of
each, then stack. Chill thoroughly. About 1 hour before serving, cover each
stack with whipped cream. Sprinkle with coconut & top with a cherry. Keep
in refrigerator until ready to serve. (Snowballs are better if you stack
cookies & chill overnight.)
LINDA MINK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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