| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Dessert |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Chopped walnuts |
|
|
Confectioner's sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted
shortening. Sift together flour and salt. Work butter in a bowl until
creamy; add sugar and beat until well blended. Add egg and vanilla and beat
well. Gradually add sifted dry ingredients, beating well after each
addition. Stir in walnuts. Shape dough into small balls about 3/4-inch in
diameter. Place balls about 2 inches apart on prepared cookie sheets. Bake
12-15 minutes or until lightly browned. Roll balls in confectioner's sugar
while still warm and then roll again in sugar when cooled. Store cookies in
tight container. Makes about 4 dozen cookies.
FROM FLORENCE PEKAR,
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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