Snowflake Rosettes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Miamiherald | 4 | Dozen | |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Milk |
| 2 | c | All-purpose flour |
| 2 | T | Sugar |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
| Oil for frying |
INSTRUCTIONS
Beat eggs until just before they begin to foam. Add the milk a little at a time. Add flour gradually. Beat until smooth. Add sugar, salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter Fry one at a time until golden. Sprinkle with granualated sugar. Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium Source: Cook's Corner, Miami Herald, 12/14/95 Posted to MM-Recipes Digest V3 #231 Date: 24 Aug 96 21:44:27 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 387
Calories From Fat: 70
Total Fat: 7.8g
Cholesterol: 195.8mg
Sodium: 420.4mg
Potassium: 308.4mg
Carbohydrates: 60.3g
Fiber: 1.7g
Sugar: 12.9g
Protein: 16.8g