Snowman Salmon Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Vegetables | Appetizers, Christmas, Seafood | 3 | Cups | |
INGREDIENTS
| 1 | 8 oz cream cheese | |
| softened | ||
| 1 | 3 oz cream cheese | |
| softened | ||
| 1 | lb | Smoked salmon or whitefish |
| skinned and boned | ||
| 4 | Green onions, chopped 1/4cup | |
| 1 | T | Lemon juice |
| 1 | t | Dijon mustard |
| 1 | t | Cream-style horseradish |
| 1 | Container, 4 oz size | |
| whipped cream cheese | ||
| softened | ||
| Decorations, if desired* | ||
| Crackers, sliced tiny bagels | ||
| or sliced raw vegetables | ||
| if desired |
INSTRUCTIONS
Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days. Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm. Frost snowman with shipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables. *Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms). Yield: About 3 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 8, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25.7mg
Potassium: 122.1mg
Carbohydrates: 5.7g
Fiber: 1.3g
Sugar: 2.3g
Protein: <1g