| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine (1 stick); softened |
| 2/3 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 2 1/2 |
c |
Oats (quick or old fashioned); uncooked |
|
|
Icing in tubes |
|
|
Candy sprinkles |
|
sm |
Children; (optional) |
INSTRUCTIONS
Heat oven to 350°. Lightly grease two cookie sheets. Beat butter and sugars
until creamy. Add egg and vanilla, beat well. In seperate bowl, combine
flour and baking soda; mix well. Add to butter mixture; mix well. Stir in
oats; mix well. Divide dough into 4 equal portions.
Using hands, pat each portion of dough into a 1/4 inch thick snowman on
cookie sheets. Bake 12 to 14 minutes or until edges are light golden brown.
Cool 2 minutes on cookie sheets; carefully remove to wire rack. Cool
completely. Decorate as desired. Store tightly covered. Makes 4 Jumbo
cookies.
I found this recipe in the cooking section of; The News Herald Detroit
Michigan (wed. November 19, 1997) Even though I don't have 'small'
children, I thought it would be a cute idea for a cold winter day. Maybe
one of those 'no school' snow days.
Recipe by: Quaker Oats
Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <PLK1028@aol.com>
on Jan 12, 1998
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