| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Snowpeas |
| 1/4 |
c |
Sour cream, at room temp |
| 1/4 |
c |
Mayonnaise, at room temp |
| 3 |
tb |
Chopped fresh mint leaves |
INSTRUCTIONS
In a large skillet, cook the snowpeas in lightly salted water until
crisp-tender, about 3 minutes. Don't overcook them. They should be hot,
bright green, and snap when you bend them.
While beans are cooking, place the sour cream chopped mint and mayo in a
food processor or blender and whirl until blended thoroughly.
Arrange the beans on a serving plate and top immediately with the cool mint
sauce. Serve immediately.
Posted to EAT-L Digest 06 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sat, 7 Sep 1996 13:41:17 -0500
A Message from our Provider:
“Better to face the truth now, than after death”