INGREDIENTS

INSTRUCTIONS

FOR THE PUDDING
ALSO, YOU WILL REQUIRE
Warm the chocolate carefully between your hands for a few moments, then
shave off enough curls for the decoration, as illustrated. Set these aside
in a cool place.
Break up the remaining chocolate and melt it slowly with the brandy. Split
all the trifle sponges neatly in half. Use some to line the basin, with the
cut sides of the sponges towards the outside. Cut further pieces of cake to
fit the gaps and ensure the basin is completely lined.
Whisk the egg yolks and sugar together and fold in the cooled, melted
chocolate. Whip half the double cream, then whisk egg whites until stiff
and fold both into the chocolate mixture.
Cover the cake at the base of the bowl with the mixture, then arrange a
layer of cake on top. Continue until all the ingredients are used, ending
with a cake layer.
Cover the bowl with a plate, weight it down and leave overnight. Turn the
pudding out onto an attractive serving plate. Whip the remaining double
cream with the single, then spread it in ripples over the pudding. Decorate
the top of the pudding with the chocolate curls. Keep cool until required.
Converted by MC_Buster.
NOTES : This delectable rich Christmas pudding, made with Cadbury's
chocolate, is the ideal alternative to fruit-based versions. Serves 6-7.
Converted by MM_Buster v2.0l.

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