| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Sainsbury’s, Sainsbury5 |
6 |
servings |
INGREDIENTS
| 3 |
md |
Eggs |
| 50 |
g |
Caster sugar; (2oz) |
| 40 |
g |
Plain flour; (1 1/2oz) |
| 15 |
g |
Cocoa powder; ( 1/2oz) |
| 1 |
ts |
Caster sugar |
| 75 |
g |
Butter; (3oz) |
| 3 |
tb |
Milk |
| 2 |
tb |
Cocoa powder |
| 300 |
g |
Icing sugar; sifted (10oz) |
|
|
Icing sugar and holly leaves |
INSTRUCTIONS
FOR THE YULE LOG
ICING
TO DECORATE
Whisk together the eggs and sugar in a large bowl over a pan of simmering
water for 5-6 minutes until pale and thick.
Sift in the flour and cocoa powder and carefully fold in.
Pour into a greased and lined 23cm (9 inch) x 30cm (12 inches) swiss roll
tin and place in a preheated oven 190 °C, 375 °F, Gas Mark 5 for 15-20
minutes.
Turn out onto a sheet of baking parchment sprinkled with caster sugar.
Carefully remove the lining paper, roll up and leave to cool.
Place the icing ingredients together in a bowl and beat together until
fully blended.
Carefully unroll the swiss roll and spread with 1/3 of the buttercream.
Roll up and cut a short diagonal piece from the end and join it to the side
of the log to form a branch. Spread with the remaining icing. Place on a
cake board and sift over icing sugar and decorate with holly.
Converted by MC_Buster.
NOTES : Traditional Yule Log for the family to enjoy.
Converted by MM_Buster v2.0l.
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