| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, Desserts, 1941 |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or butter substitute |
|
|
Few grains salt |
| 1 |
c |
Powdered sugar |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
Sift sugar. Cream butter. Add sugar slowly, beating constantly. Add salt.
Continue beating until smooth and fluffy. Pile in dish. Sprinkle with
nutmeg. Chill. Serve with hot steamed puddings or mince pie. 8 servings.
Florence Taft Eaton, Concord, MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Peacemaker”