| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Baked 8" pie shell |
| 1/4 |
c |
Cold water |
| 2 |
|
Egg yolks |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar, packed |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Boiling water |
| 1 |
tb |
Butter or |
| 1/2 |
ts |
Vanilla extract |
| 3 |
|
Or 4 ripe bananas |
| 1/2 |
c |
Heavy cream |
INSTRUCTIONS
-
Early in day: In saucepan, mix cold water with egg yolks; stir in combined
sugars, flour, and salt. Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and
vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell.
Refrigerate till serving time.
To serve: Slice bananas over filling. Whip cream; spread over all.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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