INGREDIENTS

INSTRUCTIONS

THIS CAME FROM PILLSBURY MMM COOKIES COOK BOOK  Heat oven to 375. In large
bowl combine cake mix, butter, cream cheese and egg at low speed until
mixture forms a dough. Fill cookie press; form desired shapes 2 inches
apart on ungreased cookie sheet.  Bake 6 to 10 minutes or until light
golden brown.  Cool 2 to 3 min. Remove from cookie sheets. NOTE:
refrigerate dough for easier handling. NOTE #2: I have used lemon, spice,
devil's food, and pineapple cake mixes with very good results. NOTE #3:
With the white , lemon, and pineapple mixes, decorate with cut up cherries,
and/or sprinkle with red and green sugar. With the spice and chocolate
mixes, add a almond or half of walnut or pecan to the top of the cookies.
These cookies are very simple and quick to make, especially if you have to
make a batch up quickly for the holidays.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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