INGREDIENTS

INSTRUCTIONS

Excellent from "TOO GOOD TO BE TRUE" by Chet b.
This one is a little catchy unless you have a wok with a rack. Most people
have them these days; you could use a roasting pan with rack and a cover if
necessary. Which ever you use, try it. It is TOO GOOD TO BE TRUE.
Place trimmed ribs on rack over simmering water in a covered wok or roaster
with lid. Steam covered for 45 minutes or until tender. Turning a couple of
times during the simmering period. Remove and put ribs into baking utensil
that will fit on rack in wok or roaster. I use Pyrex pie pan that fits
comfortably in my wok. Place utensil on the rack over the water in the
cooking apparatus. Combine sugar, vinegar, catsup, mustard, Worcestershire
sauce, and horseradish. Mix well and pour over ribs. Cover and steam by
simmering for 30 minutes, adding water as necessary during this cooking
time; occasionally uncover, turn and baste ribs, and re-cover. When cooked,
remove ribs to serving plates. Thicken sauce, by mixing cornstarch and
water and adding to the drippings in Pyrex dish and mixing well. Pour sauce
over ribs or use as a dip. WONDERFUL! This is a slightly sweet sauce, but
it is delicious to me.
TIP: If you like, substitute bottled barbecue sauce from the start.
YIELD: Serves 2 or 3.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by CHEBECK@aol.com on
Sep 26, 1997

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