| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) lemon or lime gelatin |
| 8 |
|
Marshmallows; cut up, (or 32 small ones) |
| 1 |
ts |
Salt |
| 1 |
ts |
Unflavored gelatin; softened in 1 tbsp. water |
| 8 |
oz |
Cream cheese; softened |
| 1 |
cn |
(small) crushed pineapple; drained. |
| 1 |
|
Carrots; grated, (up to 2) |
| 1 |
|
Apple; chopped |
| 1/2 |
pt |
Whipping cream; whipped |
INSTRUCTIONS
Pour 2 cups boiling water over lemon or lime gelatin, marshmallows and
softened cream cheese. Stir until cream cheese is melted. Add remaining
ingredients except whipped cream. Cool until partially set, then add
whipped cream and pour into mold and chill.
Posted to TNT Recipes Digest by Cynthia Lura <lura@badlands.nodak.edu> on
Mar 07, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”