| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
Breads, Breadmaker |
16 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 1 1/2 |
tb |
Vegetable oil |
| 3 |
tb |
Honey; or molasses |
| 3/4 |
ts |
Salt |
| 1 1/8 |
c |
Bread flour |
| 1 1/8 |
c |
Whole wheat flour |
| 3 |
tb |
Buckwheat flour |
| 3 |
tb |
Rye flour |
| 3 |
tb |
Soy flour |
| 3 |
tb |
Cornmeal |
| 1/3 |
c |
Rolled oats |
| 1 1/2 |
tb |
Vital gluten; optional |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
flour equivalent: 3 1/3 cups cycle: wheat, white, sweet;timer setting:
light to medium 1 1/2 lb loaf can be scaled to 1 or 2 lbs.
Per serving: 114 Calories; 2g Fat (16% calories from fat); 4g Protein; 21g
Carbohydrate; 0mg Cholesterol; 102mg Sodium
Recipe by: RONA WALTZER (from Bread Machine Cookbook V-D.German)
Posted to MC-Recipe Digest by marie moreken <moreken@web-ster.com> on Apr
8, 1998
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”