| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Bread machi, Grains, Bread maili, Breads, Low fat |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active Dry Yeast; rapid or quick |
| 1 1/2 |
tb |
Vital Gluten; optional |
| 1 1/8 |
c |
Bread flour |
| 1 1/8 |
c |
Whole wheat flour |
| 3 |
tb |
Buckwheat flour |
| 3 |
tb |
Rye flour |
| 3 |
tb |
Soy flour |
| 3 |
tb |
Yellow cornmeal |
| 1/3 |
c |
Rolled oats |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Molasses; Or Honey |
| 1 1/2 |
tb |
Oil |
| 1 1/8 |
c |
Water |
INSTRUCTIONS
FOR 1 LARGE LOAF
Load machine in order suggested by manufacturer. Process on White Bread or
Regular cycle on lightest crust setting.
NOTES : One of our favorites! A very delicious dark, crusty bread.
Recipe by: Bread Machine Cookbook V/D.R.German/R. Banghart Posted to Digest
bread-bakers.v097.n048 by Reggie Dwork <reggie@reggie.com> on Jul 24, 1997
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