| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
|
5 Oz. Sole Fillets |
| 5 |
|
Mushrooms Chopped |
| 2 |
tb |
Chopped Parsley |
| 2 |
tb |
Chopped Shallots |
| 2 |
tb |
Peeled & Chopped Tomatoes |
| 1/2 |
c |
Soave OR Dry White Wine |
|
|
Salt & Pepper |
INSTRUCTIONS
Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The
Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest
Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
Mixture. Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30
Minutes.
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