| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Epcot cente, Food and wi, 1996 |
1 |
Servings |
INGREDIENTS
|
|
Buckwheat noodles |
| 1 |
c |
Dashi (fried fish broth) |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Mirin (sweet cooking wine) |
| 1 |
pn |
Salt |
| 1/4 |
ts |
Wasabi (horseradish/green mustard) |
|
|
Kizami-nori (seaweed), cut in thin strips |
|
|
Green onion, sliced |
INSTRUCTIONS
Cook noodles in boiling water for about 5 minutes. Rinse in ice water;
drain well. Combine with remaining ingredients, and garnish with
kizami-nori and green onion. Serve cold.
Posted to MC-Recipe Digest V1 #323
Recipe by: Japan
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”