| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Vegan |
Soups, Vegan, Pasta |
1 |
Serving |
INGREDIENTS
| 5 |
|
Inch piece Konbu (kelp) |
| 3 |
c |
Water |
| 1 |
oz |
Bonito flakes |
| 2 |
tb |
Soy sauce, preferably Kikkoman |
| 1 1/2 |
tb |
Mirin |
| 1 |
tb |
Sugar, white |
| 4 |
oz |
Soba noodles, cooked |
| 3 |
|
Mushrooms, shitake, sliced |
| 1 |
|
Onion, green, sliced |
|
|
Chicken, cooked, strips opt |
|
|
Nori pieces opt |
INSTRUCTIONS
Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring
to boil. Remove kelp and immediately add bonito flakes. Reduce heat to
medium; boil 3 minutes, stirring w wooden spoon. Reduce heat to low; stir
in soy sauce, mirin, and sugar. Cook, covered, 5 minutes, stirring
occasionally. Pour finished broth through strainer. Add cooked soba
noodles to hot broth, along w mushrooms and green onion and optional
ingredients. Serve immediately.
Modern Woman, Nov 1994
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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