| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta, Ethnic |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Soba noodles |
| 1/4 |
c |
Soy sauce |
| 4 |
dr |
Hot pepper oil |
| 2 |
tb |
White vinegar |
| 1/2 |
ts |
Finely minced fresh ginger |
| 2 |
tb |
Sesame oil |
| 1 |
lg |
Seedless cucumber; quartered and diced |
|
|
Black sesame seeds |
INSTRUCTIONS
Cook the noodles in a large pot of boiling water until tender. Drain well.
Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame
oil and toss with the warm noodles. Add the cucumber and top with the
sesame seeds. Serve at room temperature.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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