| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
*melody, Asian – tof |
4 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Broccoli florets |
| 2 |
c |
Sliced carrots |
| 1 |
c |
Cauliflower florets |
| 15 |
lg |
Mushrooms; sliced |
| 1 1/2 |
c |
Fresh tofu; diced |
| 1 |
c |
Green mustard leaves; well washed |
| 9 |
oz |
Soba noodles |
| 1 |
c |
Misoyaki sauce |
|
|
Toasted sesame seeds; for garnish |
| 3 |
tb |
Sesame oil |
|
|
Chili sauce; for accompaniment |
INSTRUCTIONS
Seam all the vegetables, except mustard leaves, with tofu until al dente.
Cook soba noodles until al dente; drain. Pour misoyaki sauce over noodles,
add vegetables and mustard leaves; mix and season to taste. Garnish with
sesame seeds and oil. Serve with good chili sauce.
Recipe by: Asian Fusion - Wini Brugger
Posted to CHILE-HEADS DIGEST by mhh@ior.com on Oct 11, 1998, converted by
MM_Buster v2.0l.
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