| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Med02 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Lukewarm water |
| 2 |
ts |
Salt |
| 2 1/4 |
c |
Chickpea flour |
| 1/4 |
c |
Extra-virgin olive oil; plus |
| 2 |
tb |
Extra-virgin olive oil |
|
|
Onion And Vegetable Marmalade; see * Note |
|
|
Fresh dried goat cheese |
INSTRUCTIONS
* Note: see the "Onion And Vegetable Marmalade" recipe which is included in
this collection.
Preheat oven to 425 degrees and preheat broiler. Place water and salt in a
large wooden bowl. Whisking constantly, add checkpea flour until all is
well blended. Stir in olive oil and let stand
30 minutes. Smear a 14-inch cast-iron skillet with 2 tablespoons
oil and pour in batter. Place under broiler for 2 to 4 minutes, until
lightly blistering. Remove and place in oven and bake 2 to 4 minutes until
firm. Remove, cut into wedges. Serve with Onion And Vegetable Marmalade and
fresh dried goat cheese. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1A16 broadcast 01-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-04-1998
Recipe by: Mario Batali
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